Your guide to the world of tea
Basics of the longevity diet: How nutrition affects lifespan and quality of life
We created this article together with Naukroom — a space for self-care, founded by Oleksandr Koliada. Naukroom combines a scientific approach with daily self-care practices, helping thousands of people change...
Coffee and matcha during pregnancy: what to choose?
Pregnancy is a special time in every woman's life and a period when you should pay special attention to your diet, because everything you eat has a direct impact on...
Tsundoku matcha: cultivation, processing, features and taste
The traditional Japanese tea ceremony has existed for hundreds of years. It is a certain set of actions, the purpose of which is to demonstrate the special affection and hospitality...
Chavan for matcha: tips on choosing and caring for dishes
Preparation of matcha is a ritual that requires several authentic devices: chasen, chavan and chashaku . Today we will talk about why it is necessary to buy a chavan -...
Yabukita VS Okumidori: How to choose a ceremonial matcha
Excellent taste and rich aroma, persistent energy effect for a feeling of vitality throughout the day. Amazing ceremonial matcha brings gastronomic pleasure, benefits for the body and tones it without...
With which milk to drink matcha: animal VS vegetable
Do you drink matcha latte in cafes, restaurants or prepare it yourself at home? This article will help you figure out which milk to choose for your favorite drink in...
How to distinguish quality matcha from a fake?
Matcha, the highest quality Japanese green tea, is grown in the shade and ground into a powder. Although green tea is grown all over the world, true Japanese matcha is...
Matcha making: How to shade a tea bush for making matcha?
Probably Japan's best-known tea, Matcha is a powdered shade-grown tea leaf pulp produced by grinding tencha in a stone mill called cha-usu (茶臼). Please note that the texture of the...
Antioxidants in matcha - we reveal all aspects of the benefits of matcha
Matcha is not just a fashionable drink of the stars, but also an incredibly strong superfood. Many American medical professors talk about the incredible benefits of matcha tea, and numerous...
Usucha VS Koycha: lykbez match, different match recipe
Let's analyze the popular methods of preparing matcha tea: Usucha is a preparation method that makes tea lighter (thin tea). It has a lot of foam and a more delicate...
Matchaer basics: where to start getting to know matcha
In short, matcha is steamed and ground into a fine powder the pulp of a tea leaf that has been grown in the shade for 20-50 days. It is a powder, not a powder, because ceremonial matcha has an exclusively creamy texture.
The tea is ground on ceramic grinders for one hour to obtain about 40g of matcha.
How to store matcha? Useful tips that will improve quality
Let's start with the fact that it is not necessary to store matcha in the refrigerator , but it is necessary - in a dark, cool place without access to sunlight and excessive heat.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
We would recommend storing it in the refrigerator before opening, but after opening - we advise you to simply avoid frequent temperature changes, and most importantly - condensation.
